Best Navratri Vrat Recipes

Navratri Vrat Recipes- It is that time of the year again when idols of goddess Durga are decorated with kumkum, bangles, flowers, and jeweled attires. Morning prayers are offered accompanied by synchronised bells. The... Read more »

Sabudana Khichdi Recipe

Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask... Read more »

Kuttu Ki Poori Recipe

Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for... Read more »

Vrat wale Aloo Recipe

Vrat wale Aloo is an Indian gravy sabzi whoch is specifically made with rock salt or sendha namak to match with the customs of the fasting season of Navratri,... Read more »

Vrat Wale Paneer Roll Recipe

With the onset of Navratri, festivity and joy are in the air! People are pumped up to celebrate the festival by doing grand pujas, preparing bhog, show their devotion... Read more »

Singhare ke Atte ka Samosa Recipe

The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting.... Read more »

Manthal on Jammu-Srinagar highway famous for its non-veg and pickle

Manthal is a small place close to Panthal and Tikri on the Jammu-Srinagar national highway. It is very famous for Manthal ka Achar and Manthal ka Chicken. Both are... Read more »

Dogri Ambal Recipe

Dogri Ambal (Sweet and Sour Pumpkin) is one of the most loved cuisine from Jammu region of Jammu and Kashmir, India. Dogri is the language of Jammu and this... Read more »

Methi Bajra Poori Recipe

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread... Read more »

Rajasthani Laal Maas Recipe

Rajasthani Laal Maas is a traditional Rajasthani Mutton dish which is fiery hot and deep red in color. It is best enjoyed with Indian breads or rice. INGREDIENTS: 500 grams,... Read more »