Navratri Vrat Recipes- It is that time of the year again when idols of goddess Durga are decorated with kumkum, bangles, flowers, and jeweled attires. Morning prayers are offered accompanied by synchronised bells. The aroma of pure butter or desi ghee delicacies fill up the space. Navratri, one of the biggest Hindu festivals is celebrated twice a year with great […]

Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don’t really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. […]

Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water chestnut ka aata, samak/varai ,sabudana and Kuttu ka […]

Vrat wale Aloo is an Indian gravy sabzi whoch is specifically made with rock salt or sendha namak to match with the customs of the fasting season of Navratri, where normal salt is avoided. It is a delicious aloo recipe that you can pair with Kuttu ki puri or chapatis. […]

With the onset of Navratri, festivity and joy are in the air! People are pumped up to celebrate the festival by doing grand pujas, preparing bhog, show their devotion and seek blessings of the Goddess is by observing fast on few or all days of the celebration. The whole week […]

The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve you best when you crave anything crispy during this Navratri. Ingredients Of Singhare Ke Atte Ka […]

Dogri Ambal (Sweet and Sour Pumpkin) is one of the most loved cuisine from Jammu region of Jammu and Kashmir, India. Dogri is the language of Jammu and this is the reason this mouth watering dish is also named as Dogri Ambal. It is a simple tangy curry made with […]

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Gujarati food is […]

Rajasthani Laal Maas is a traditional Rajasthani Mutton dish which is fiery hot and deep red in color. It is best enjoyed with Indian breads or rice. INGREDIENTS: 500 grams, Mutton on bone 3 medium Onions, finelychopped 8-10 Garlic,finely chopped 1/2 tbsp,Ginger,finely chopped 3 tsp,Kashmiri red chili powder 1 cup,Yoghurt,whisked 1 […]